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I decided to make dark chocolate cupcakes for my family and thought I'd share the recipe. I used Hershey's Special Dark Cocoa to give it that dark chocolate...

  www.youtube.com

Chocolate Ganache Cupcakes from Barefoot Contessa. Preheat the oven to 325 degrees.

  barefootcontessa.com

Let the cupcakes cool thoroughly in the pan. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over

  www.foodnetwork.com

2 cups sifted all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup unsweetened cocoa powder (preferably dutch process), ⅔ cup/5 1/3 ounces unsalted butter (1 1/3 sticks), 1 teaspoon vanilla extract, 1 ½ cups granulated sugar, 3 eggs, 1 cup milk...

  cooking.nytimes.com

3/4 cup boiling water, 3/4 cup unsweetened cocoa powder, 6 ounces butter, at room temperature, 2 cups granulated white sugar, 1 teaspoon salt, 1 teaspoon vanilla extract, 3 large eggs, 2 1/2 cups cake flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup buttermilk...

  www.recipegirl.com

How to Make Peanut Butter Cupcakes with Chocolate Ganache Icing.

  www.justapinch.com

9 ounces bittersweet chocolate, chopped, 1 cup heavy cream, 1 tablespoon dark rum (optional). Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat.

  www.allrecipes.com

While the cupcakes are cooking, make the chocolate ganache icing. Place the sour cream and chocolate in a large bowl and mix until smooth. Set aside at room temperature for 30 minutes or until cool and thickened. Using a palette knife, spread the icing over the cupcakes and sprinkle with...

  food52.com

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