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8 ounces unsweetened chocolate, chopped, 1 cup light agave nectar, 3/4 cup nondairy creamer, 1 tablespoon non-hydrogenated butter substitute, 1 tablespoon vanilla extract. Preparation Combine the chocolate, agave nectar, and creamer in a saucepan.


Vegan Chocolate Ganache Frosting. August 17, 2016 by Lisa Le 3 Comments. Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it’s super easy to make. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to...


It's my birthday! Well, technically yesterday was my birthday, but whatever! I made a vegan box cake with my favourite, super easy, creamy and luscious but...


This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.


This recipe makes enough vegan chocolate ganache frosting to frost a 3-layer cake, or do what I did and just frost a 2-layer cake REALLY thick (better!) You’ll love the way the dark chocolate richness comes through so decadently in this frosting and how it takes a chocolate cake from good to great!


How to Make Vegan Chocolate Ganache Frosting. Print. 4.45 from 9 votes.


Vegan Chocolate Ganache Frosting - Ideal for cakes, cupcakes or cookies! #vegan #lovingitvegan #glutenfree #dairyfree #dessert.


Ganache Frosting. 4 cups non-dairy chocolate chips (I use Sunspire organic semi-sweet). 1 cup vanilla-flavored soymilk.


This vegan chocolate frosting is just about as easy as it gets. Made with only 2 ingredients that you may already have in your pantry, it’s ready in just minutes! You could call this a chocolate ganache, or even a chocolate “fudge” frosting, as the texture of this dairy-free frosting has more of a solid...


Pair it with our Vegan Chocolate Cupcakes.


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