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Ganache frosting. 6 ounces semi-sweet chocolate, chopped 1/2 c. heavy whipping cream 2 Tbsp. corn syrup. Place the chocolate and corn syrup in a medium sized bowl. In a small saucepan, add cream. Bring to a simmer over medium heat. Pour cream over chocolate mixture, let stand 2 minutes.

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Ganache Glaze. Equal parts chocolate and cream, along

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Chocolate Ganache is the best thing ever happened to all chocolate lovers . Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest of all frostings

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To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl.

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Chocolate ganache isn't usually sweetened; instead choose a chocolate that you enjoying eating as a base and that way you don't need to adjust it at all. If you are using a bittersweet chocolate and want to cut some of that bitterness just a bit, use our tip for adding corn syrup. Add 2 tablespoons when...

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Milk Chocolate Ganache Frosting. By Matt Lewis, Renato Poliafito June/July 2016 Issue.

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Whipped Chocolate Ganache Frosting will be your new favorite topping for all your cakes.

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7 (1 ounce) squares bittersweet chocolate, 1/2 cup heavy cream, 3 tablespoons butter, 3 tablespoons brandy. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

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Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! Surprising that something this decadent can be so easy to make and uses only

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